In a mere 35 days, relish the tender baby leaves of this French variety, renowned since 1840. Best known for its mild, dark leaves, typically harvested in their youth for vibrant salad mixes even before the roots fully mature. The flattened round roots add a distinctive touch, but it’s the leaves that steal the spotlight, revealing a captivating reddish-purple hue, particularly pronounced in cooler weather. After 60 days, the roots themselves contribute to the culinary allure of this remarkable plant.