30+ Drought-Tolerant Plants to Try Next Season

If you’ve experienced a significant drought in the last couple of years, you’re not alone. We’ve seen droughts across large portions of the U.S. including here in Virginia. Especially if you’re in a location where your household pays a water bill or has a water source that needs to be conserved, these droughts can make gardening a major hassle instead of a source of joy. Thankfully, you don’t need to give up gardening altogether; you can grow drought-tolerant plants and make your garden more drought-resistant next season to help you reduce your water usage.

Drought-Tolerant Plants: Flowers

These are a few of our favorite drought-tolerant flower options that are perfect for creating a low-maintenance garden. You’ll notice that several of these are native perennials.

  • Echinacea (coneflowers)
  • Rudbeckia (Black-eyed Susans)
  • Yarrow
  • Bachelor’s Buttons Coreopsis
  • Celosia
  • Butterfly Weed
  • Zinnias
  • Four O’Clocks
  • Cosmos
  • Lion’s Ear (Klip Dagga)

Drought-Tolerant Plants: Herbs

If you’re looking for drought-tolerant plants, herbs are a great place to begin! Many of our most flavorful herbs are native to hot, dry climates, making them well-adapted to water stress. Here are a few to try next season.

  • Sage
  • Rosemary
  • Mullein
  • Catmint
  • Lavender
  • Oregano
  • Basil

Drought-Tolerant Plants: Vegetables

Getting good vegetable production can be a challenge if you’re not able to water consistently. However, some vegetables handle it better than others. Here are a few of our favorites, including some broad categories and specific varieties.

  • Amaranth
  • Dent, Flint, Flour Corn
  • Okra
  • Tomatillo
  • Sorghum
  • Jupiter Sweet Bell Pepper
  • Super Italian Paste Tomato
  • Cherry Tomatoes
  • New Zealand Summer Spinach
  • Cowpeas
  • Dark Star Zucchini
  • Lima Beans
  • Pole Beans
  • Pickling Cucumbers
  • Hales Best Muskmelon

Tips for Making Your Garden More Drought-Resistant

While selecting drought-tolerant plants is a great start, you can also work to improve the drought tolerance of your garden as a whole, starting with the soil. Healthy soil will hold water much longer and protect your plants from drought stress.

Add Organic Matter

One of the best ways to build drought tolerance in your soil is to add organic matter. Organic matter increases your soil’s water capacity, meaning that it will retain more water when it does rain so that your plants can access it over time. Conversely, organic matter’s ability to handle water is also helpful during heavy downpours. It allows the water to percolate into the soil, preventing runoff and puddling.

Plant Deep

Generally, we recommend planting seeds at a depth that is about two to three times the width of the seed. However, you can plant seeds deeper; they will just take longer to germinate. In drought-prone areas, indigenous farmers like the Hopi people traditionally planted seeds deep to ensure that the plants’ roots would find moisture. Large seeds have the power and nutrients for the young seeds to make it to the surface, so you can plant crops like corn, sunflowers, and beans about 2 inches deep.

While most transplants need to be planted at the same soil level as they were in the container, you can plant tomatoes deeply, which will help them become more drought-tolerant. When you bury a section of the tomato stem, the nodules on it will form roots, allowing the plant to take up extra water and nutrients. While it makes your plant look smaller initially, trust that it’s putting on impressive growth below the soil that will help it produce well later.

Use Thick Mulch

Mulch is another great way to make your garden more drought-resistant. A thick layer of mulch works to protect the plants and soil in several ways. First, mulch provides insulation, keeping the soil cool and moist. Second, mulch helps to reduce weed growth, which prevents weeds from competing with your plants for moisture. Lastly, organic mulches like wood chips, grass clippings, or straw slowly break down, adding more organic matter to the soil and improving your soil’s water retention as discussed above.

Opt for Drip Irrigation

Even if you select drought-tolerant plants, it’s tough to avoid watering altogether. However, you can also reduce your watering needs in the garden is to change the way you water. Most home gardeners still opt for sprinklers because they’re easy to find and set up. However, drip irrigation or even soaker hoses that deliver water right to your plants’ roots are a much more efficient use of your water. Unlike sprinklers, targeted drip irrigation allows you to control directly where the water is going, so you’re not wasting water on bare areas or weeds. Drip irrigation also helps to reduce water loss from evaporation since all the water is delivered right to the soil where it can soak in.

Avoid Container Planting or Raised Beds if Possible

Sometimes we have to work with the space available to us, but if you’re in a drought-prone area and are making the choice between traditional garden beds or raised beds and containers, opt for the traditional beds in the ground. Containers and raised beds dry out much more quickly than traditional garden beds and require more frequent watering even if you select drought-tolerant plants.

Focus Planting in the Shoulder Seasons

Especially if you live in a warm climate, planting in the spring, fall, or even winter, depending on your location, can be a great way to avoid some of the worst hot, dry weather. Choosing drought-tolerant plants that mature quickly, like lettuce, early tomatoes, and summer squash, can allow you to get a good harvest in spring before summer gets hot or in fall when the weather cools off a bit.

Selecting drought-tolerant flowers, herbs, and vegetables and following these growing tips will help you create a drought-tolerant garden next season. 

How to Create an Edible Landscape

Edible landscaping is trending on the internet, and it’s easy to understand why people want to add food to their yard. Grocery prices are high, and the news has been full of outbreaks of food-borne illnesses. Droughts and gas prices are making lawn care another expensive chore. An edible landscape can be the perfect blend of functionality and beauty for a gardener who is low on the space or time required for a traditional vegetable patch. If you’re ready to convert part of your outdoor space to an edible landscape, here’s how to get started. 

What is Edible Landscaping?

Edible landscaping is a method that gardeners use to add food-producing crops to traditional ornamental spaces like front yards, flower beds, patios, or balconies. The goal is to combine aesthetics, productivity, and sustainability. Some gardeners incorporate other techniques like container gardening, raised beds, or permaculture into their plans.

Check with Your HOA and Town or City Regulations

If you live in an area with an HOA, your edible landscape design may need to meet additional guidelines. Thoroughly read over regulations before purchasing plants or starting your project to avoid disappointment.

Keep in mind that towns and cities may also have access or right-of-ways in your front yard that must be kept clear so that they can reach and repair utility lines or fire hydrants.

Nasturtiums blooming in an edible landscape

Choosing a Location

Gardeners are a creative bunch, and you can find images of incredible edible landscapes tucked into some wild places, from narrow side yards and verges to rooftop raised beds and balcony railings. There are no hard rules, but you want to ensure you’re choosing a safe site.

When selecting a site on the ground, consider any environmental toxins in the area. Was this vacant lot previously used as a mechanic’s shop or a dumping area? Does the town spray herbicides near your location? For beds on rooftops or other structures, weight is an important consideration. Ensure your space has the support to hold heavy soil and plants.

If you don’t have the space for a garden on your property, you could also approach a community organization like a town park, library, religious organization, or existing community garden about working with them on a collaborative project for your town.

Edible Landscape Design

Traditional vegetable gardening maximizes productivity, usually by creating long rows that are easy to seed, weed, and harvest. If you want to create an incredible edible landscape design, you also need to consider aesthetics.

Start with a Plan

While you can just start planting, it’s often easier to draw or mark out some sort of plan. During the planning stage, it’s also a good idea to gather inspiration from other gardeners and find a gardening style that you enjoy and that works well for your space. 

Do you like traditional style gardens with a lot of symmetry, wilder English cottage style gardens, or modern spaces with bold shapes? Do you live in a humid climate and need disease-tolerant plants, or do you live somewhere hot and dry where drought tolerance is of the utmost importance? Taking these into consideration will help you create a successful design.

Think About the Year-Round Picture

Great landscapes have elements of year-round appeal. To build this into your edible design, try incorporating a few evergreens, plants that offer colorful fall foliage, and attractive permanent structures like stone walls, birdbaths, or obelisks.

Consider Repetition

If you’ve looked at ornamental landscapes, you may notice that designers often repeat certain plants throughout the design. It can be tempting to pack in as many unique species as you can, but repeating a few species can help you create a cohesive design.

Create Interest with Height, Texture, and Shape

Designers also create interest by selecting plants with varying heights, shapes, and textures. Mix and match plants like tall, lacy asparagus fronds or stately evergreen shrubs with medium-height flowers like rudbeckia or echinacea and ground covers like thyme or strawberries.

A dwarf apple tree covered with apples in front of a trellis with flowers in an edible landscape

What Plants to Use for Edible Landscaping

There are so many great vegetables, herbs, and even flowers that work well in edible landscape designs while lowering the grocery bill. Many gardeners may also want to consider selecting native species for their landscapes.

Vegetables

We think all of our vegetables are beautiful, but here are a few that are especially easy to squeeze in with the ornamentals.

  • Malabar Spinach
  • Hot Peppers
  • Asparagus
  • Swiss Chard
  • Cherry Tomatoes
  • Rhubarb
  • Amaranth

Herbs

Herbs are a great choice for seamlessly blending into beautiful landscapes and they bring some much flavor to the kitchen!

  • Basil
  • Thyme
  • Sage
  • Rosemary
  • Oregano

Chives

Flowers

Flowers offer so much more than beauty! Here’s some great edible options for your landscape.

  • Nasturtiums
  • Chamomile
  • Roses
  • Bergamot
  • Zinnias
  • Marigolds

See our full post on edible flowers and how to use them in your kitchen.

Fruit Trees & Shrubs

Fruit trees and shrubs are a great perennials for an edible landscape. Apple

  • Red Mulberry (native)
  • Apple
  • Cherry
  • Blueberry (native)
  • American Black Elderberry (native)
  • Fig
  • Serviceberry (native)
  • Peach

Build Your Garden Over Time

Great gardens aren’t built overnight, especially if you’re working with a large space. You may dream of transforming your entire front yard, but it’s probably easier to start with just the beds in front of the porch. Creating beautiful, functional edible landscapes can take a lot of time, money, and effort. Starting small can help make this process more manageable and will help you develop your personal style over time.

12 Mustard Greens You Can Grow This Fall

Mustard greens are an excellent, fast-growing crop for the fall garden. They’re easy to care for and in some areas can be grown right through the winter with a bit of protection. As baby greens, they’re great in salads and sandwiches, and as they mature, they’re perfect for adding a little extra spice to stir-fries, sides, and sauces. At Southern Exposure, we carry 12 unique varieties that are perfect for the fall garden.

For each variety, we list the days to maturity for large greens. For most varieties, baby greens will be ready to harvest in just 20 to 30 days. To grow mustard exclusively as baby greens for salad mixes, plant them closely together. The petioles will elongate for an easy harvest.

Field of Carolina Broadleaf Mustard Greens

Carolina Broadleaf Mustard

Days to Maturity: 42 days

For years, “Florida Broadleaf” was a classic favorite. Unfortunately, it’s now having issues with bacterial blight. Thankfully, Carolina breeders weren’t ready to let the old favorite mustard greens die, and bred Carolina Broadleaf.

This new variety has the same great flavor paired with excellent disease resistance. It’s excellent for fresh baby greens or more mature for cooking.

Feaster Family Heirloom Mustard Greens

Days to Maturity: 45 days

This incredible variety features broad, pale green, smooth leaves that can get quite enormous, reaching 2 feet tall. The leaves have a nice spicy bite that sweetens when they cook, and a large, crunchy, juicy midrib.

This heirloom is from the Feaster family in Shiloh, Florida. They grew it for many generations on their Florida Pioneer Family Farm. They report it grows well year-round in north Florida, but does best during the cooler months there when it’s greens season. Thanks to Working Food and Jerome Feaster for the seed!Horned Mustard Greens

Horned Mustard

Days to Maturity: 41 days

These compact plants feature lightly frilled, bright green leaves. They’re named for a small horn that emerges from the stem. The leaves are tender and spicy when raw but mild when cooked.

Texas grower Tim Miller grows Horned Mustard fall through spring in his hot climate.Early Mizuna Mustard

Early Mizuna Mustard Greens

Days to Maturity: 37 days

Don’t enjoy spicy raw mustards? This is the mustard variety for you! Early Mizuna is extremely mild, yet still has classic mustard flavor. It tastes great in salads, even for those who dislike the spiciness often associated with raw mustards. It’s also an excellent cooking green.

While Early Mizuna has many benefits, it’s not our most cold-hardy mustard. The delicate, frilly greens are frost-tender, so not recommended for late fall crops, especially in northern climates.Old Fashioned Ragged Edge Mustard Greens

Old Fashioned Ragged Edge Mustard

Days to Maturity: 42 days

This old favorite has always been a popular variety in Virginia and the Carolinas. It produces long, narrow, deeply cut leaves that are excellent for salad greens. Old Fashioned Ragged Edge is mild yet packed with flavor.

In spring, these mustard greens tend to bolt early, but it’s a great option for fall and one of the best mustards for superior flavor.A row of red giant mustard greens surrounded by other varieties

Red Giant Mustard Greens

Days to Maturity: 43 days

Looking for something colorful? A beautiful mustard from Japan, Red Giant has well-savoyed leaves, predominantly reddish-purple with an undercoat of deep green. It’s a great baby green for adding color and a hit of spice to salad mixes.

This variety has good cold tolerance and a strong mustard flavor. It also has more insect-resistance than other varieties.Ruby Streaks Mustard greens

Ruby Streaks Mustard Greens

Days to Maturity: 40 days

Ruby Streaks is a striking variety with lacy, frilly leaves that range from deep purple and maroon to green. It’s a popular option for gourmet salads and garnishes. In colder weather, they become greener.

This variety has just the right level of spiciness and adds a great touch of color to salads. It’s good in stir-fries as well.Southern Giant Curled Mustard greens on a plate

Southern Giant Curled Mustard

Days to Maturity: 45 days

This old Southern favorite dates back to before 1880! It features large, bright green leaves with attractively curled leaf edges. It offers great peppery flavor that mellows when it’s cooked.

Southern Giant Curled Mustard is perfect for late sowings, it has excellent cold tolerance and good bolting resistance.Tatsoi Mustard

Tatsoi Mustard

Days to Maturity: 43 days

Want to grow mustard greens all winter? This is the most cold-hardy (22°F) commonly available mustard. It’s very attractive, good for all seasons, and long-lasting. It’s perfect for growing in winter in a hoop house or tunnel.

Tatsoi produces rosettes of thick, dark green, oval-shaped leaves with mild mustard flavor. It’s excellent for stir-fry or salads.Tokyo Bekana Chinese Cabbage

Tokyo Bekana Chinese Cabbage

Days to Maturity: 44 days

Tokyo Bekana is one of our favorite varieties for salad greens. It produces fast-growing plants with enormous, loose heads of light green, ruffled leaves with very mild, almost lettuce-like flavor. It also has good frost tolerance.

This variety has also been grown and eaten on the International Space Station! Read more about Tokyo Bekana in space.White-Stemmed Pak Choi (Bok Choy)

White-Stemmed Pak Choi (Bok Choy)

Days to Maturity: 45 days

A popular choice for Asian cuisine, this variety features tender, light green, spoon-shaped leaves with thick white ribs. It’s crisp, mild, and great for cooking. The stems also make a good celery substitute.

White-stemmed Pak Choi is very cold resistant making it a superb choice for gardeners looking for extended fall and winter harvests.Yukina Savoy

Yukina Savoy

Days to Maturity: 45 days

Yukina Savoy produces an upright rosette of dark green, highly savoyed, spoon-shaped leaves. It’s like a larger version of Tatsoi, with stems similar to Pak Choi. It has a pleasant, mild flavor and is a great mustard green for cooking, especially in Asian cuisine.

Yukina Savoy also has good heat tolerance for those in hot climates or growers planning for spring crops.

 

Mustard greens are a great option for your fall garden. They’re highly nutritious, packed with flavor, and cold hardy. Grab one of these great varieties and our greens growing guide to enjoy them in your garden.

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